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Avocado Lime Salad




Source of Recipe


FMC Magazine Sept.2008 Cooking on the Go Janet Groene F47166


Recipe Introduction


It's handy to have a jellied salad in the refrigerator when you're on the go. Grill a steak, cook sweet potatoes in the microwave oven, and bring out this salad to complete the menu. This recipe works equally well with regular or sugar-free gelatin and regular or fat free sour cream.


List of Ingredients




1 Large Cucumber , peeled and seeded
Salt
1 4 serving package of lime gelatin
1 cup boiling water
1 cup mayonnaise
1 Cup Sour Cream
1 Large Avocado , peeled and finely diced
3 Scallions, white and light green, finely cut up


Recipe



Cut up the cucumber finely, sprinkle lightly with salt, and let drain for 30 minutes. Pat the cucumber dry with paper towels. Dissolve the gelatine in boiling water and whisk in the mayonnaise and sour cream until the mixture is smooth and creamy. Fold in the cucumber , avocado, and scallions, and chill until set.