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Chili the Red




Source of Recipe


backpacker magazine


Recipe Introduction


Hot food for Chilly nights


List of Ingredients






1 Can black beans (prepackage in a zip-top bag)

1 Small Onion, Chopped

1 Red Pepper, Chopped

2 TBSP of Chili Powder

1 Cup Instant Potatoes

1/2 Packet of Instant Tomato Soup

1 oz Cheddar, Hot Sauce

Saute Onion and Pepper in Olive Oil; add Chili Powder. Add Tomato Soup, two cups Water and Beans. Cook for Five minutes and add Potatoes. Too Thick? Add Water. Top with Cheese. Serves Two.

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Recipe