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Switchback Chicken




Source of Recipe


backpacker


Recipe Introduction


Protein-packed for recovery


List of Ingredients




2 Cups instant grits
1 pack dried mushrooms,sliced
1/8 cup dried onion
1 red pepper, chopped
17 ounce pouch Chicken
1 TBSP Olive oil
Cheddar, cubed

Recipe



Saute Red Pepper in Olive Oil until soft. Add three cups Water, dried mushrooms and onions. Bring to a boil and add grits and chicken. Stir continuously until grits are soft (five minutes). Top with Cheddar. Serves two.