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    Black-eyed Pea salad


    Source of Recipe


    Sara

    List of Ingredients





    3 (16 oz.) cans black-eyed peas
    1 c. salad oil
    1/2 c. red wine vinegar
    1 garlic bud (optional)
    1/2 c. chopped red onion
    1/2 tsp. salt
    Pepper to taste
    1 tsp. chili powder
    Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in
    refrigerator.

    Recipe
 

 

 

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