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Blueberry salad




Source of Recipe


Temple Elks Club 2008 Deana Belk


List of Ingredients




2 (3oz) pkgs grape jello
2 Cups Boiling Water
1 (20oz) can crushed pineapple with juice
1 can Blueberry pie filling
1 (8oz) pkg cream cheese
1/2 Cup Sour Cream
1 tsp Vanilla
1/2 Cup Sugar
1/2 Cup chopped nuts

Recipe



In a 9X13 inch pan, dissolve Jello in boiling water. Stir in pie filling. Chill in refrigerator until set. Combine cream cheese, sour cream, sugar and vanilla. Spread on top of chilled Jellow and sprinkle with chopped nuts. Refrigerate until ready to serve.