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Calico Salad




Source of Recipe


Temple, TX Elks Club 2008 Martha Schlorman/Deana Belk


List of Ingredients




1 (16oz) can Le Sueur Peas
1 (16oz) can French-Style green beans
1 (11oz) can shoe peg corn
1 med onion , finely chopped
1 med bell pepper, chopped fine
3/4 cup finely chopped celery
1/2 cup finely chopped carrots
2 Tbsp chopped Pimentos


Dressing:
1/2 cup Sugar
1/2 cup Vegetable Oil
1/2 cup white vinegar
1/2 tsp salt
1/2 tsp pepper


Recipe



Drain peas, beans and corn. Mix with other vegetables. Combine remaining ingredients; heat dressing until sugar dissolves. Cool; pour over vegetables, then cover and refrigerate overnight.