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    Corn Salad


    Source of Recipe


    Mexican Family Favorites 1983

    List of Ingredients




    12 oz can whole kernel corn, drained
    1/2 medium red onion, chopped
    1 fresh tomato , chopped
    1/2 cup diced green pepper
    1/2 cup chopped green onion
    1 TBSP chopped parsley
    salt and pepper to taste
    1/4 cup Cilantro , crushed leaves
    4 TBSP white vinegar

    Recipe



    IN a bowl , mix all ingredients and chill for 30 minutes. Garnish with avocado slices (serves 4)

 

 

 

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