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    Hot Chicken Salad


    Source of Recipe


    Che Ray Temple, Texas Elks Club 2008

    List of Ingredients




    6 cups chopped, cooked chicken
    2 cups chopped celery
    2 cups mayo
    1 cup grated cheese
    1/2 cup finely chopped onion
    3/4 cup slivered almonds
    1/4 cup pimentos
    Salt and Pepper to taste

    Recipe



    Mix all and put into a baking dish. Cover with broken potato chips. Bake at 350 for 15 minutes.

 

 

 

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