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Hot Mustard




Source of Recipe


Being Dead is No Excuse


Recipe Introduction


Somebody always brings a supermarket platter of deli ham. We dont think we've ever been to a Delta funeral where there wasnt at least one. Fortunately, this supermarket fare can be transformed into something really god with homeade rolls, mayonnaise, and hot mustard.


Recipe Link: http://www.beingdead.com

List of Ingredients




1 Cup dried mustard (colman's preferred; big yellow can)
1 cup tarragon vinegar
1 cup sugar
3 eggs


Recipe



Combine the mustard and vinegar, and soak overnight. Add the sugar. Beat the eggs and add them to the mixture. Cook in a double broiler over med. heat, stirring constantly until thick.

Keeps in the icebox for a long time...up to three months.

Makes about two cups.