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Mexican Chef's Salad




Source of Recipe


Southern Sideboards -Mr.s Robert Thompson, Jr. Mississippi






Recipe Introduction


(to peel the tomatoes plunge in boiling water for 10 minutes)





List of Ingredients



• 1 med onion, chopped
  
• 4 med potatoes, sliced
  
• 1 head of lettuce, shredded
  
• 4 oz sharp cheddar cheese, grated
  
• 1 (8 oz bottle) Thousand Island dressing
  
• Tabasco to taste
  
• 1 (6 1/4 oz) bag Doritos
  
• 1 Large Alvacado, sliced
  
• 1 lb ground beef
  
• 1 (15 oz) kidney beans, drained
  
• 1/4 tsp salt
  
• chili powder to taste (opt)
  






Instructions



1. Place onion, tomatoes and lettuce in a large salad bowl.
   
2. Toss in cheese, and toss again with dressing and tabasco.
   
3. Remove 10 to 12 whole dorito chips from the bag and crush the remaining chips into small pieces. Toss crushed chips into the salad.
   
4. Reserve a few slices of avocado and add remaining slices to the salad.
   
5. Brown hamburger meat, drain off grease and toss with beans, salt and chili powder . Simmer 10 minutes then add to salad (hot) and toss.
   
6. Decorate salad with Whole Dorito chips and avocado slices. You could also add some whole tomato slices.
   






Final Comments


Serve immediately. Serves 6 as main course, or 12 as salad course.