Tx Panhandle Salad
Source of Recipe
Pat & Tom Sims Lot#359 Outdoor Resorts of Indio, California
List of Ingredients
1 Large Head of Cabbage (napa) Halved and thinly sliced
1 bunch of green onions/scallions , sliced
1/2 red bell pepper, diced
1/2 yellow pepper, diced
1/2 bunch fresh cilantro , chopped coarsely
3/4 cups slivered almonds
1/2 cup sesame seeds
2 packages chicken flavored ramen noodle soup, dry noodles crushed
4 tbsp melted butter
DRESSING:
1 cup vegetable oil
1/3 cup splenda -or- 1/4 cup sugar
1/3 cup rice wine vinegar
Recipe
Preheat Oven to 325 F
Combine cabbage, scallions, bell pepper and cilantro in a large bowl. Refrigerate until ready to serve. This can be done in advance.
In a bowl, toss together almonds, seasame seeds, crushed ramen noodles and melted butter. Sprinkle with both seasoning packets from the ramen noodles and toss to mix well. Bake 15-20 minutes until lightly browned. Cool. This can also be done in advance.
When your ready to serve the salad, whisk together dressing ingredients. Toss cabbage and nut-noodle mix with enough dressing to lightly coat. ***You will NOT use ALL the dressing***
Makes 6-8 Servings.
|
|
member logon
