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Baked Filled Sandwiches




Source of Recipe


Elaine Wilcox Austin, MN


Recipe Introduction


This recipe was a customer favorite at the Gingerbread House, the restaurant my sister and I owned together.


List of Ingredients




1 loaf frozen bread dough, thawed
2 Tbsp mayonnaise-type dressing
1/2 Tbsp dried minced onion
3/4 tsp Italian Seasoning
8 Slices Swiss Cheese
10 slices baked honey ham
10 slices roast Turkey Breast
1 egg, beaten
1 tsp water
Garnish: sesame seed

Recipe



Roll Dough into a 14X12" rectangle. Spread with salad dressing; sprinkle with onion and seasoning. Make ten 1 1/2 inch cuts on each 14 inch side of the dough. Layer dough alternately with cheese, the top of the meat; place on an ungreased baking sheet and set aside. Combine egg and water: brush over dough. Sprinkle with sesame seed; let rise for 30 minutes. Bake at 350 for 45 minutes to one hour.

Slice to serve.

Serves 8