Hoagie Sandwich Bake
Source of Recipe
Penny McShane Lombard, IL
Recipe Introduction
So warm and cheesy, this is delicious! It makes a tasty appetizer too, if you cut it in smaller squares.
List of Ingredients
2 8oz tubes refrigerated crescent rolls, divided
1/3 lb sliced salami
1/3 lb sliced pepperoni
1/3 lb sliced deli ham
1/3 lb sliced Swiss cheese
1/3 lb sliced provolone cheese
4 eggs beaten and divided
grated Parmesan cheese to taste Recipe
Flatten one tube crescent rolls and press into a greased 13X9" baking pan. Layer salami, pepperoni and ham over top of rolls. top with Swiss and Provolone cheeses. Brush half the the beaten eggs evenly over cheeses; cover with remaining rolls. Brush egg over crescent rolls; sprinkle with Parmesan cheese. Bake uncovered, at 350 for 25 minutes. Cover with Foil ; bake for an addl 20 minutes. Slice into squares.
Makes 4 servings
|
|