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Tomato Gravy




Source of Recipe


Jennifer Brodsky


List of Ingredients




1/2 pound sliced bacon, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
6 to 8 hot biscuits, split

Directions

In a skillet, cook bacon until crisp. Remove to paper towels to
drain; discard all but 2 tablespoons drippings. Cook onion in
drippings until tender. Stir in flour, salt and pepper; cook and
stir over low heat until mixture is golden brown. Gradually add
tomatoes and tomato juice; stir well. Bring to a

Recipe