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Broccoli Cheddar Soup




Source of Recipe


A pinch of this, a dash of that- Gooseberry 1998






List of Ingredients



• 3/4 cup onion, finely chopped
  
• 3/4 cup butter
  
• 3/4 cup all purpose flour
  
• 1 tsp salt
  
• 1 tsp black pepper
  
• 3 Cups Chicken Broth
  
• 4 1/2 cup milk
  
• 3 cups fresh broccoli, chopped and cooked
  
• 3/4 cups cheddar cheese, shredded
  






Instructions



1. In a saucepan, saute the onion in butter until tender.
   
2. Stir in flour , salt and pepper.
   
3. Cook and Stir until smooth and bubbly.
   
4. Add broth and milk all at once.
   
5. Cook and stir until mixture boils and thickens.
   
6. Add broccoli .
   
7. Simmer, stirring constantly until heated through.
   
8. Remove from heat.
   
9. Stir in cheese until melted.
   






Final Comments


Serves 6