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    Pumpkin Soup


    Source of Recipe


    Airforce Cookbook 2008

    List of Ingredients






    1 Med Onion , chopped
    2 Tbsp Butter
    20 oz chicken broth
    1 (16oz) can pumpkin
    1 (4oz) can chopped green chilies
    1 tsp salt
    Dash of Pepper
    1 cup Half and Half
    8 oz Shredded Cheddar Cheese

    Saute Onion in butter. Add Broth; bring to a boil. Reduce heat to simmer. Add pumpkin, chilies and seasonings. Stir well with a wire whisk. Cover and simmer 10 minutes. add half and half and cheese. Heat throughly, do not boil.

    Recipe
 

 

 

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