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Roxana's Potato Soup




Source of Recipe


Roxana Quarles Facebook Note


List of Ingredients





1 stick margarine
1 8-oz. container french onion dip
2 soup cans of milk



1 medium onion, chopped
2 cans cream of chicken soup
10 medium potatoes, cubed and boiled


In a Dutch oven, sauté onion in margarine until tender. Add dip, soup and milk. Stir until soup is smooth. Add boiled potatoes. Cook on medium heat until potatoes are done. Can be topped with crumbled bacon, cheese or onion. Serves 6-8.

Recipe