Apple Valley Cider Stew
Source of Recipe
Fawn McKenzie Wenatchee, MA
Recipe Introduction
Hearty, savory stew, a real tummy-warmer!
List of Ingredients
1 Tbsp all purpose flour
1 tsp allspice
1/2 tsp pepper
1/4 tsp garlic powder
1 lb stew beef cubed
3 Tbsp oil
1 to 2 cups Apple Cider
2 Tbsp Catsup
2 Potatoes, peeled and chopped
2 to 3 carrots, peeled and chopped
2 stalks celery , chopped
2 onions, chopped
Opt: 1/2 cup all purpose flour Recipe
Place flour and seasonings in a large plastic ziplock bag; shake to mix. Add beef to bag, a few pieces at a time; shake to coat. Heat oil in a large saucepan over med heat and brown beef; drain.
Stir in cider and catsup. Reduce heat to lowl cover and simmer for one to 1 1/2 hours or until meat is tender. If a thicker stew is desired, make a paste using 1/4 cup cooking liquid and 1/4 cup flour; stir until smooth. Slowly add to stew; cook until thickened.
Serves 4
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