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Baked Potato Soup




Source of Recipe


Linda Stone, Cookeville, TN


Recipe Introduction


We Love this hearty soup with all the flavors of our favorite baked potatoe toppings...scrumptious!


List of Ingredients




3 lb redskin potatoes, cubed
1/4 cup margarine
1/4 cup all purpose flour
2 quarts half and half
16 oz pkg velvetta melted
1 tsp hot pepper sauce
white pepper and garlic powder to taste
Garnish: crumbled bacon, shredded Cheddar cheese, snipped fresh chives

Recipe



Cover potatoes with water in a large saucepan; bring to a boil. Boil for 10 minutes until almost cooked; drain and set aside.

Melt margarine in a large dutch oven, add flour mixing until smooth. Gradually add half and half , stirring constantly over low heat. Continue to stir until smooth and beginning to thicken. Add melted cheese; stir well. Add potatoes, sauce and seasonings. Cover and simmer over low heat for 30 minutes. Sprinkle with garnishes as desired.

Makes 8 servings