Big Oven Stew
Source of Recipe
Sara
List of Ingredients
4 pounds beef round steak, cut into 1-inch cubes
4 cups sliced carrots
2 cups sliced celery
4 medium onions, sliced
2 cans (5 ounces each)water chestnuts, drained and sliced
2 cans (6 ounces each) sliced mushrooms, drained
1/4 cup plus 2 tablespoons flour
2 tablespoons sugar
2 tablespoons salt
2 cans (16 ounces each)tomatoes
2 cups Burgundy*
Heat oven to 325. In roasting pan or 2 Dutch ovens, mix meat, carrots,
celery, onions, water chestnuts and
mushrooms. Mix flour, sugar and salt; stir into meat mixture(s). Stir in
tomatoes and Burgundy. Cover; bake
4 hours or until meat is tender. 12 servings.
*2 cups water plus 2 teaspoons instant beef bouillon can be substituted for
the Burgundy.Recipe
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