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Cabbage Patch Stew




Source of Recipe


Temple Elks Club 2008 Robbie Loftin


List of Ingredients




1 lb ground beef
1 can ro-tel tomatoes
1 can Ranch style beans
1 Head cabbage, cored & cut into 8 sections
4 Tbsp Chili Powder
3 Beef Bouillon cubes

Recipe



Brown ground beef and drain. Place ground beef,beans, tomatoes and cabbage in a dutch oven. cover with water, then add chili powder and bouillon cubes. Season to taste(garlic powder, seasoned salt, Cajun seasoning, etc.) Bring to a boil and simmer until cabbage is cooked, about 25 minutes. Serve with cornbread of crackers.