Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Chilly-Day Beef Barley Soup




Source of Recipe


Shirley Condy Plainview, NY


Recipe Introduction


The first cold day of fall, I put on a pot of this soup to simmer and things seem much warmer! It's delicious served with crusty bread.


List of Ingredients




1 lb beef eye of round, diced
1 Tbsp oil
1 cup celery, chopped
1 cup carrots, peeled and chopped
1 cup onion, chopped
28 oz can stewed tomatoes
3/4 cup pearled barley, uncooked
9 cups water

Recipe



In a large pot over med heat, brown beef in oil; drain. Add remaining ingredients; simmer over low heat for 1 1/2 to 2 hours.

Makes 6 servings