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Chilly, Chili - Tomato Soup




Source of Recipe


NWTC Times Record Newspaper, Thursday June 16th 2005 by Joan Jones






Recipe Introduction


Chilled soups make great Summertime fare. Just as hearty, hot soups seem to warm the soup during the winter months, a cool cup or bowl of flavorful soup can sooth and relax the body at the end of a hot Summer day.

Bring pretty cups filled with Chilly Tomato Soup to the patio and serve as an appetizer during your next Summertime gettogether. I'll guarantee your guests have never tasted tomato soup like this before! The creamy, cool concoction gets an extra punch of flavor from a hint of chili powder and horseradish. It's perfect for taking the edge off ravenous appetites while the main course is grilling.

Ladled into chilled bowls and served with a loaf of fresh, French bread and a crisp green salad, Chilly Tomato Soup also makes a great entree for light summertime dining.

And the recipe is easy on the cook! The ingredients are whirred in a blender and it only takes about five minutes to prepare. This soup is best when prepared early in the day, or evene the evening before, so the unique flavors can meld together before serving.





List of Ingredients



• 1 (10 1/2 oz) can Tomato Soup
  
• 3/4 cup Water
  
• 1/4 cup roughly chopped white onion
  
• 2 TBSP Dry Sherry
  
• 1 tsp Horseradish
  
• 1/4 tsp salt
  
• 1/4 tsp chili powder
  
• 1/2 tsp Worchestershire sauce
  
• 1 Cup Sour Cream
  






Instructions



1. Place ALL the ingredients, EXCEPT SOUR CREAM, in a blender .
   
2. Blend on HIGH til onion is totally pureed.
   
3. ADD SOUR CREAM, reserving 4 TBSP for garnish. Blend on low til well mixed.
   
4. Refridgerate at LEAST 3-4 hours to marry.
   
5. Serve in small bowls or cups.
   
6. Garnish each serving with 1 TASP Sour Cream and a Sprinkle of Chili powder.
   






Final Comments


SERVES: 4 (6 oz servings)