Hearty Sausage Soup
Source of Recipe
Wendy Dye, Monroe NC
Recipe Introduction
On cold nights, this soup is a family favorites! Sometime we'll vary it by using part polish sausage or hot sausage along with Kielbasa.
List of Ingredients
1 Tbsp olive oil
3 lbs Kielbasa, Cut into bite-size pieces
3 Onions , diced
3 Cloves garlic, minced
3 16 oz cans kidney beans, drained and rinsed
3 14 1/2 oz cans diced tomatoes, drained
14 1/2 can beef broth
1/2 cup long-cooking rice, uncooked
.67 oz pkg fresh basil, chopped
1 tsp Italian seasoning
1 tsp dried oregano
1 tsp dried parsley Recipe
Heat oil in a large stockpot over med heat. Add Kielbasa, onions, and garlic and cook until golden; drain. Add remaining ingredients; bring to a boil over med heat. Reduce heat to low; simmer for 1 1/2 hours, stirring occasionally.
Makes 8-10 servings
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