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New England Lobster Stew




Source of Recipe


Celebrate Autumn 1997


List of Ingredients




4 quarts whole milk
1/4 cup heavy cream
1/4 cup sweet butter, melted
1-1/2 tsp paprika
3-1/4 lbs Maine Lobster meat
Pinch of Salt

Recipe



Heat the milk and cream in a double boiler;do not allow to boil. In an Iron skillet, combine the melted butter and paprika. Heat slowly to make a sauce. Add the lobster and heat slowly,gently warming the meat (do not overheat) . Add the lobster mixture to the hot milk and heat gently for an hour. Add a bit of salt if desired. Taste even better if refrigerated and reheated the next day. Serve with oyster crackers. Serves 8