Quick Black Bean Soup
Source of Recipe
Terri Dewees Cooking w/ Grace-Franklin Com. Church in Greenwood
List of Ingredients
1 C Diced Onion
2 Cloves, Minced Garlic
1 1/4 C Beef Broth
2 15 oz Cans Black Beans
1 15 oz can Diced Tomatoes
1 C diced, peeled potato
1/2 tsp dried Thyme
1/2 tsp dried Cumin
1/4 to 1/2 tsp Tabasco Sauce
Recipe
Combine Onion, Garlic, and 1/4 Cup broth in large pot.
Simmer until Onions are soft, about 5 minutes.
Add 1 Cup Broth, black beans and thier juice, tomatoes, potatoes, thyme and cumin.
Bring to a simmer; Cover and cook until potatoes are tender, about 25 minutes.
Thin soup as necessary with more broth.
Add Tabasco and/or sour cream if desired.
Stir and Serve.
|
|
member logon
