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    Rib-Sticker Soup


    Source of Recipe


    Time Saving Recipes 1962

    List of Ingredients





    1 chopped onion
    1/4 cup oil
    1 8oz can sliced potatoes
    1 1lb can beef stew
    1 8oz can tomatoes
    1 2oz can corn
    1 8oz can green beans
    1 cup red wine (opt)
    1 Tbsp mixed chopped herbs (thyme,oregano and basil)
    4 cups bouillon
    salt and pepper
    Parmesan Cheese

    In a saucepan cook onion in oil until soft, add potatoes and cook 4 minutes. Add all other ingredients except the cheese and heat to boiling. Season to taste and simmer 20 minutes. Serve Sprinkled with Parmesan.

    Serves 6

    Recipe




 

 

 


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