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Take a Can of Tomato Soup....




Source of Recipe


Time Saving Recipes 1962/Sharkie


List of Ingredients





Energy Pick-up: Blend 1 can condensed tomato soup with 1 can condensed beed broth, 1 1/2 soup-cans water. Heat.

Tomato Soup Shake: Shake a chilled can of condensed Tomato soup and 1 soup can cold milk until smooth. Pour over ice cubes in tall glass.

Herbed Tomato Soup: Add 1/2 tsp basil or 1/4 tsp oregano for each can of condensed tomato soup. Dilute to taste with water. Heat.

Heat one can each: Condensed Tomato soup and vegetable beef soup with 1 1/2 soup cans water.

Spiced Tomato Soup: Add a dash of cloves or cinnamon to the heated tomato soup.

Tomato-Mushroom Bisque: Heat one can each Condensed Cream of Mushroom and Tomato soups with 2 cans light cream.

Tomato-Cream Cheese Soup: To 1 Can condensed tomato soup add 3.4 can water. Blend in 1 3oz cream cheese, 1/4 cup celery seed. Garnish with stuffed Olive slices.

Combine 1 Can each: condensed tomato soup and cream of vegetable with 2 cans milk.


Puree Mongole: Combine 1 can condensed tomato soup , 1 can condensed green pea soup with 1 cup milk and 1 cup water.

Combine 1 can: Condensed Bean with Bacon soup , 1 can condensed Tomato soup and 2 1/2 cups water.

Combine 1 Can: Each condensed Tomato Soup with 1 Can Clam Chowder with 2 soup cans water.

Combine 1 Can: Each Condensed cream of chicken soup, condensed Tomato Soup , 2 1/2 cups water.



Recipe