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    10 Minute Cabbage


    Source of Recipe


    World Famous Chefs Cookbook 1941

    List of Ingredients




    1 Pint Shredded Cabbage
    1 Cup Milk
    1 TBSP Butter
    1 TBSP flour
    1/3 Cup thin Cream
    Salt and Pepper

    Recipe



    Cook cabbage 5 minutes in the milk, then add white sauce made of butter, flour and cream; season; cook rapidly for another 5 minutes.

 

 

 


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