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CREOLE BUTTER BEANS




Source of Recipe


Night Owl


List of Ingredients




1 pound dried large lima beans
1/2 stick butter
1 large onion, finely chopped
1 TBS fresh garlic, minced
1 fresh tomato
1 TBS sugar
1 can Rotel tomatoes
1 pound sausage of choice, sliced (I used Hillshire Farms and use 2 pounds as the guys like a slice in every spoonful)
salt and pepper to taste
2 cups cooked rice

Recipe





Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic. Saute for 10 minutes. Add fresh tomato and sugar. Saute for 5 minutes. Add Rotel, beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender. Add salt and pepper. Serve over rice.

Serves 4-6