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    Cottage Potatoes


    Source of Recipe


    Bean

    4 to 6 lg. potatoes, peeled, cooked (boiled)
    4 oz. sour cream
    6 oz. cottage cheese
    4 T. butter (I use a stick)
    salt & pepper to taste

    Beat well & pour in a greased casserole dish. Sprinkle paprika over the top & put a few pads of butter here & there. Bake at 350º for about 30 to 40 minutes. They “puff” up as they bake.

    Can be made a day ahead & kept in the fridge until bake time.

 

 

 


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