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Dutch Green Beans




Source of Recipe


Pillsbury Cookbook of Family Favorites 1977


Recipe Introduction


Just thinking about the sweet-tart flavor of these green beans makes your mouth water.


List of Ingredients





10 oz pkg frozen green beans
1 med onion thinly sliced
1 tsp salt
1 tsp msg
dash of pepper
2 TBSP Cornstarch
1/2 cup water
2 TBSP cider vinegar
1/4 cup firmly packed brown sugar

Cook green beans, just until they can be seperated. Drain and stir in onion, salt, msg and pepper.

IN A SEPERATE BOWL: Dissolve cornstarch in water; stir in vinegar and brown sugar. Heat to boiling over low heat, stirring occasionally. Boil and stir 1 minute.

Add cornstarch mixture to beans; simmer 2 minutes longer .

4 servings.

Recipe