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German Slaw




Source of Recipe


Temple Does Club 2008


Recipe Introduction


In Memory of Gertie Shumake


List of Ingredients




1 head cabbage
1 Onion, finely chopped
1/4 cup Vinegar
1 Cup oil , heated
salt and pepper to taste

Recipe



Shred Cabbage; make a well in the center. Place finely chopped onion in the well;salt and pepper then add Vinegar. Pour 1/2 cup oil on onions;stir, then add another 1/2 cup oil on rest. Keeps for a week without refrigeration.