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Green Beans with Cranberries, Almond and




Source of Recipe


NWTC TIMES RECORD Thursday Nov. 20, 2008


Recipe Introduction


Add some color to your Thanksgiving feast!


List of Ingredients





2 Lbs Fresh Green Beans
1/2 tsp salt
1 tsp grated Orange Peel
2/3 Cup Dried Cranberries
1/3 Cup sliced, toasted almonds
2 TBSP Honey
Orange Peel, cut into very thin Julienne strips


Wash and snap ends off green beans. Leave beans whole or snap into 1 inch pices.

Fill a large saucepan half fun of water; add salt. Bring to a boil. Add green beans; bring back to a boil. Turn to medium low and simmer uncovered for 8 to 12 minutes or until beans are crisp tender. Drain well.

Toss beans with grated orange peel, cranberries, almonds and honey.

Transfer to a warm serving bowl and garnish with orange peel julienne pieces, if desired.

Serves 6

Recipe