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Roasted Brussels Sprouts




Source of Recipe


Cooking with Paula Deen Sept.Oct 2007


List of Ingredients




2 1/2 lbs fresh brussels sprouts
1/2 cup olive oil
1 cup butter, melted
1 tbsp salt
1/2 tbsp ground black pepper
1/2 cup water

Preheat oven to 425 F

Trim ends of brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well. In a large bowl, combine oil , butter, salt and pepper. Add sprouts, toss gently to coat.

Place in a 13X9 inch baking dish. Add 1/2 cup water, and bake for 30 minutes or until tender.


Recipe