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Scalloped Cabbage de Luxe




Source of Recipe


Kitchen Klatter Dec. 1948


List of Ingredients




2 TBSP Butter
2 TBSP Flour
1 Can Cream of Mushroom Soup
1/2 Cup of Milk
1 TBSP Chopped Onion
1 TBSP Chopped Pimiento
1 tsp Worcestershire sauce
1 small head cabbage shredded

Melt butter; add flour; blend.

Gradually add soup and milk. add onion, pimiento and Worcestershire sauce. Cook over low heat until smooth and thick, stirring constantly.

Cook shredded cabbage in small amount of boiling, salted water until just tender. Drain. Add sauce. Mix lightly.

Recipe