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Scalloped Potatoes




Source of Recipe


Temple Tx Elks Club 2008 Angela Bruce


List of Ingredients




1 can Mushroom soup
1/2 cup milk
4 cup sliced potatoes
1 med onion, sliced
1 cup shredded cheese

Recipe



Butter a 1 1/2 quart casserole;set aside. Stir soup and milk until smooth. In a casserole, layer (alternately) the potatoes, onion slices, soup mixture and cheese. Dot with Oleo; sprinkle with paprika and pepper. Bake covered at 375 for 1 hour; uncovered and bake 15 minutes more or until potatoes are tender.