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Texas Pickled Okra




Source of Recipe


1966 Mrs. Duane J Kimbrel -Ft Sam Houston, TX USA


List of Ingredients




2 Cups White Vinegar
1 Cup Water
1/4 Cup Salt
1 TBSP Dill Seed
1 TBSP Mustard Seed
1 TBSP Celery Seed
2 Red Hot Peppers
2 Garlic Cloves (she said Pods, aint that cute)
5 Lbs Okra


Recipe



Combine Vinegar, water and Salt; bring to a boil. Add all remaining ingredients except Okra. Wash and drain whole Okra; place in jars. Pour hot liquid over Okra. Tighten lids; let stand for at least three to four weeks.


Yields: 6 Pints