Bean Dip
Source of Recipe
Sarah's high school meal planning class
Recipe Introduction
This is an easy and quick appetizer
List of Ingredients
1 8 oz. bar cream cheese - softened
1 15 oz. can hormel chili with beans
1 cup shredded cheddar cheese
1 bag corn chipsRecipe
Spread cream cheese in the bottom of 9 inch pie pan.
Layer chili ontop of cream cheese.
Shred cheddar cheese and layer on top of cream cheese,
Cover pie plate with plastic wrap and microwave for 3 to 4 minutes until cheese is melted.
Serve hot with corn chips.
Can use or add monterey jack cheese and garnish with jalapeno peppers when ready to serve.