Bacon and Cheese Quick Bread
Source of Recipe
Momofuko Milk Bar in NYC
Recipe Introduction
Made this for brunch with Kathy Piccirillo and all our kids. Different and tasty, savory -- served it with jelly to bring out those savory bits!
List of Ingredients
3 Tbsp butter (plus some for greasing)
2 medium onions, chopped
1/2 pound bacon (10 slices)
2 cups flour
1 tbsp baking powder
2 tsp kosher salt
1/2 tsp pepper
1 cup whole milk
1/3 cup virgin olive oil
1 egg
1/2 lb. shredded gruyere cheese (about 2 cups)Recipe
Preheat oven to 350. Grease a 9 x 5 loaf pan (or four small pans) with butter.
In skillet, melt butter and add onions and cook until deep golden brown and carmelized, about 30 minutes, set aside to let cool.
In a second skillet cook bacon until crisp (about 10 minutes). Let cool and then chop.
In a large bowl, whisk together flour, baking powder, salt and pepper. In a medium bowl, whisk together milk, oil and egg. Slowly pour milk mixture into flour mixture, stirring just until combined. Gently fold in cheese and reserved onions and bacon until just combined and then transfer to prepared pan. Bake until golden brown and toothpick inserted in the center comes out clean (about 45 minutes) or 25 minutes for smaller loaves.
Set aside to let cool 15 minutes, then remove from pan to cool completely.
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