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Biscuit Cinnamon Roll Breakfast Cake




Source of Recipe


Joan


Recipe Introduction


Can't wait to make this for brunch!


List of Ingredients




2 small cans biscuits
1/2 cup pancake syrup
3 tbsp. butter (melted)
1/3 cup brown sugar (packed)
1/2 teaspoon cinnamon

Recipe



Preheat oven to 375 degrees. Spray bundt pan with cooking spray.

Combine melted butter and pancake syrup in a small bowl.
Combine brown sugar and cinnamon in a different bowl.
Pour half of the syrup mixture in the bottom of the pan. Sprinkle half of the sugar mixture in the bottom of the pan.
Open the biscuits and put them in the pan overlapping them.
Pour the rest of the syrup mixture over the top and sprinkle the rest of the sugar mixture on top.

Bake for 20 to 25 minutes.

Let cool.