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Caramel French Toast

Source of Recipe


Sarah's high school meal planning class






List of Ingredients



• 1 cup packed brown sugar
  
• 1/2 cup butter
  
• 2 tbs. light corn syrup (or maple syrup)
  
• 12 slices white or whole wheat bread
  
• 1/4 cup white sugar
  
• 1 tsp. cinnamon, divided
  
• 6 eggs beaten
  
• 1 1/2 cups milk
  
• 1 tsp. vanilla
  






Instructions



1. Lightly grease 13x9x2" baking dish (or aluminum pan of the same size). Set aside.
   
   
2. Bring brown sugar, butter and syrup to a boil. Remove from heat and pour into baking dish.
   
   
3. Top with 6 slices of bread and sprinkle with combined sugar and 1/2 tsp. cinnamon. Top with remaining bread.
   
   
4. Beat eggs, milk, vanilla and remaining cinnamon and pour over bread. Cover and refrigerate overnight.
   
   
5. Remove dish from refrigerator, uncover and bake in preheated oven at 350 for 30 to 35 minutes (or until golden).
   
   
6. Sprinkle with powdered sugar, if desired, when serving.
   
   
7. Makes 4 to 6 servings.
   
   






Final Comments


This recipe is very sweet, so I usually cut it in small squares, and people can have seconds if they want.


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