Cheddar and Broccoli Strata
Source of Recipe
cooks.com
Recipe Introduction
Karen Nicodemus made this for one of our Grant School breakfasts
List of Ingredients
10 slices white bread, crusts trimmed and bread cut into cubes (5 cups)
3 cups broccoli florets and stems
2 cups grated sharp cheddar cheese (about 1/2 lb)
5 eggs beaten
2 1/2 cups milk
1 tsp. worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1 medium onion, chopped (1 1/4 cups)
1/4 lb. bacon (4 to 6 slices)Recipe
Butter a 9 x 13 baking dish. Spread half the bread cubes on the bottom of the dish.
Alternate layers of broccoli, cheese, and bread, ending with cheese.
In a bowl, combine eggs, milk, sauce, mustard, salt and onion. Pour the mixture over the ingredients in the dish. Cover and refrigerate for 6 hours or overnight.
Preheat the oven at 350. Bake the strata uncovered, for 1 hour, or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
In skillet, cook the bacon until crisp. Drain and crumble. Serve the strata with the bacon crumbled on top.
|
|
member logon
