Carrot Cake
Source of Recipe
Nancy Hutchinson
Recipe Introduction
This has to be the easiest carrot cake in the world!! I was always afraid to make a carrot cake until I was given this recipe. And it tastes great.
List of Ingredients
4 eggs
2 1/2 cups flour
2 cups sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
3 jars baby food carrots
1 cup salad oil
Frosting:
4 oz. cream cheese
4 tbsp. softened butter
1 3/4 cups powdered sugar
chopped walnuts, sprinkled on topRecipe
Heat oven to 350.
Generously grease bundt pan.
Beat eggs. Add sifted dry ingredients, salad oil, then carrots. You can add walnuts to cake if desired.
Bake for about 55 minutes.
***This cake can be frozen
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