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Chocolate Fudge

Source of Recipe

Eagle Brand


Recipe Introduction

This is so easy it can't be messed up!

List of Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
dash salt
nuts optional (3/4 c)
1 1/2 teaspoons vanilla


Recipe

In heavy pan over low heat melt chocolate chips with sweetened condensed milk and salt. Remove from heat and stir in nuts (if desired) and vanilla.

Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm.

Lift fudge out of pan and place onto cutting board, peel off paper and cut into squares.

Store covered in refrigerator.