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Chocolate Truffles




Source of Recipe


Joanne, Linda and Rita


Recipe Introduction


At our flower arrranging class, Joanne gave each one of us a box of truffles. She had made them and shared the recipe.


List of Ingredients




3 cups semi sweet chocolate chips
1 can condensed milk
1 tbsp. vanilla

Sprinkles, colored sugar, cocoa, coconut, powdered sugar, nuts

Recipe



Melt the chocolate chips and and the condensed milk together.

Remove from heat and add the vanilla.

Chill for 2 to 3 hours.

Take out of refrigerator and roll into small balls using the palms of your hands.

Roll into toppings of your choice. Place on wax paper and refrigerate until hard.

Put in containers and keep refrigerated until ready to use.