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    Spinach & Artichoke Casserole


    Source of Recipe


    Good Housekeeping

    Recipe Introduction


    I made this as a side dish for Thanksgiving last year. It got great reviews.

    List of Ingredients




    2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
    1 can (13 3/4 ounces) artichoke hearts, drained and chopped
    1/2 cup heavy cream
    1/8 tsp. salt
    1/8 tsp. ground black pepper
    2/3 cup grated Parmesan cheese
    1 package (8 ounces) cream cheese, softened
    1 cup milk

    Recipe



    Preheat oven to 350F. In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan.
    In small bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low, gradually add milk, mixing just until well blended.
    Spoon spinach mixture into shallow 1 1/2 quart casserole, or 8 by 8 glass baking dish.
    Pour cream cheese mixture evenly over spinach mixture.
    Sprinkle with remaining 1/3 cup Parmesan.
    Bake 25 to 30 minutes or until edges bubble and top is golden.

    Makes about 8 accompaniment servings (more if you have lots of side dishes)

 

 

 

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