Black and White Brownies
Source of Recipe
Free recipe card
List of Ingredients
1 19-21 ounce package fudge brownie mix
1 10 to 12 ounce package white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
3 tbsp. hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp. vanilla
3/4 cup pecan piecesRecipe
Grease bottom of 13 x 9 baking pan.
Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces and 1/2 cup pecans. Spread the batter in the prepared baking pan.
Bake in a 350 degree oven for about 30 minutes or until center is set.
Sprinkle with the remaining white baking pieces, bake for 1 minute more.
Cool in pan ona wire rack.
For frosting, in a small bowl combine melted butter and hot water, stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth.
Spoon over top of brownies. Sprinkle with the 3/4 cup pecans.
Cool about 1 1/2 hours or until frosting is set. Cut into bars.
Makesabout 36 brownies.
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