Chocolate Nougat Caramel Squares
Source of Recipe
Polar Express website
Recipe Introduction
While planning a Grant School breakfast, we decided on a Polar Express theme. Found this on a web site
List of Ingredients
1 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter or margarine (room temp)
5 candy bars (milky ways)
1/4 cup milk
2 eggs, slightly beaten
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1 can blanched sliced almonds (3 1/2 oz)Recipe
Preheat oven to 350. Grease a 13 x 9 x 2 inch baking pan.
Combine 1 cup flour with the brown sugar. Mix in the butter until crumbly dough forms. Press dough into greased pan.
Bake for 12 minutes or until golden brown. Cool on wire rack.
Melt candy bars with milk in small saucepan over medium-low heat.
Cool, then slowly add the eggs, beating constantly to keep from curdling.
Add vanilla, 2 tbsp. flour and baking powder and then pour over the crust.
Sprinkle with almonds.
Bake at 350 for 25 minutes or until the top is firm. Let cool. Cut into squares with a sharp knife.
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