Wine-Braised Turkey Breast
Source of Recipe
online
List of Ingredients
1 whole boneless turkey breast (about 3 pounds)
1 medium onion, halved and thinly sliced
1/2 teaspoon thyme
1 large clove garlic, thinly sliced
salt and pepper to taste
1/4 cup Madeira wine
1 tablespoon honey
1 to 2 ounces dried mushrooms, such as Porcini, soaked in 1/4 cup water
1 tbsp. cornstarch mixed with 2 tbsp cold water
Recipe
Rinse turkey breast under cold water, pat dry. Place in slow cooker, add onion, thyme, garlic, salt & pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on low for 8 to 10 hours. During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot.
Stir cornstarch mixture in and continue cooking until smooth and thickened.
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